This new generation 12.7mm pitch belts offer a unique, easy cleanable surface in combination with self lubricating POM-D material.

The 37% open belt can run over a 19 mm (0.75 in.) nose bar and is a perfect solution for food processing belts in cooling, freezing, drying or proofing applications.

The curved surface of the uni M-TTB CS belt offers a minimal contact area of 10% and a smooth transfer.


The uni M-TTB series improves performance in the following industries:

• Bakery industry including dough transport, cooling lines, internal transport, metal detectors and packaging lines

• Seafood applications including tray packing lines

• Meat & poultry applications including packaging lines

• Can making/filling lines and accumulation tables


Product features and operational benefits:

• Improved strength enabling longer conveyors

• Standard POM-D material containing a self-lubricating component, improving non-stick characteristics and reducing friction

• Easy to clean thanks to improved hygienic design of the hinges

• Efficient product transfer and less product contact area (efficient cooling) with the curved surface design

• Easy retrofitting


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